Easy Bibimbap Recipe (Korean Mixed Rice Bowl)
You'll love this easy and healthy Bibimbap recipe, incredibly rich in flavors AND colors! Plus, you can mix and match ingredients to make endless variations!
Equipment
Ingredients
Meat (omit if vegetarian)
- 1/2 lb ground beef or turkey
- 1/2 tbsp soy sauce , sub tamari or coconut aminos
- 1/2 tbsp sesame oil
- 1/8 tsp garlic , minced
Mixed Vegetables
- 3 tbsp sesame oil
- 1 cup carrot , julienned
- 1 cup spinach
- 1 cup shiitake mushrooms , sliced
- 1 cup bean sprouts
- 2 cloves garlic , minced
- 2 tbsp soy sauce , sub tamari or coconut aminos
Other Ingredients/Toppings
- 2-3 cups white or brown rice , cooked
- 2 large eggs
- 3 tbsp gochujang sauce
- 2-4 tbsp kimchi (optional)
- 2 tbsp toasted sesame seeds
Instructions
- Mix the ground beef/turkey with 1/2 tbsp soy sauce, 1/2 tbsp sesame oil, and garlic. Cover and let marinate while you prepare mixed veggies.
- In a medium pot, boil some water. Blanch the bean sprouts for 4-5 minutes. Drain and set aside in medium bowl. Season with a dash of sesame oil, salt, and garlic (to taste).
- Over medium heat, add 1 tsp sesame oil to a large skillet. Once the oil is hot, add carrots and season with soy sauce, salt, and minced garlic to taste. Cook until lightly browned (2-3 minutes). Repeat with remaining vegetables. Set aside.
- On medium-high heat, add the meat with marinade. Stir to break up into smaller pieces until thoroughly cooked (about 5 mins). Meanwhile, crack in eggs to a smaller skillet and cook sunny side-up.
- To serve, divide cooked rice among 2 bowls. Add ground beef, carrots, spinach, mushrooms, seasoned bean sprouts, kimchi (optional), and egg. Serve with gochujang sauce, and top with toasted sesame seeds.
Nutrition
Calories: 764kcal
Tried this recipe?Let us know how it was!