Easy Caprese Toast with Pan-Roasted Tomatoes, Basil, and Mozzarella (V)

Cheryl Yogasara

This crowd-favorite Easy Caprese Toast features crunchy edges, pillowy texture, and a flavor-bursting combination of pan-roasted cherry tomatoes, fresh basil, and mozzarella. A great breakfast and snack option for anytime of the year! Vegetarian.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Snack

Cuisine American

Servings serving

Calories 231 kcal

Ingredients

1 cup cherry tomatoes , halved
2 slices sourdough bread , toasted
3 tbsp extra-virgin olive oil , divided
salt & pepper , to taste
1 tbsp fresh mozzarella cheese , shredded into ½-1 inch bits
⅓ cup fresh basil leaves , roughly torn

Instructions

Heat 1 tbsp olive oil into a large pan over medium heat. Add cherry tomatoes cut side down. Cook for one minute and flip. Season with salt and pepper, then cook for another minute. The tomatoes should be juicy, tender, and slightly charred.
Drizzle the remaining olive oil evenly over each slice of toasted sourdough. Then layer the pan-roasted cherry tomatoes and shredded mozzarella. Top with fresh basil. ENJOY!

Nutrition

Calories: 231kcal

Keyword breakfast, easy toast recipes, fresh basil, mozzarella, roasted cherry tomatoes, sourdough toast

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