Easy Homemade Flour Tortillas
Want to make homemade flour tortillas in 25 minutes? All you need is 4 ingredients: all-purpose flour, water, salt, and olive oil! This recipe is so easy and so delicious, you'll never miss store-bought tortillas again! Just mix, roll out, warm, and enjoy!
Equipment
- Cast Iron Pan or Non-Stick Pan
Ingredients
- 2 cups all-purpose flour
- ¾ tsp sea salt
- ⅛ cup olive oil
- ¾ cup hot water
- ¼ cup all-purpose flour for dusting
Instructions
- Add flour and salt into a large bowl. Whisk until combined. Form a well in the middle of the mixture then add olive oil and water.
- Mix with a spatula or hand until dough is completely combined and a ball is formed.
- On a floured surface, knead the dough for 1 minute, then divide into 6 equal parts. Roll each part into a ball, then lightly press down to flatten. Flour dough on both sides and set aside. Cover with a bowl and set aside for 10 minutes.
- Heat a griddle, large cast iron pan, or non-stick pan over medium to medium-high heat.
- Working one at a time, take out a dough ball and roll it out until they are approximately 8-inch in diameter. Transfer the rolled out dough into the pan or griddle and cook for 45 seconds per side, or until golden.
- Remove the tortilla from the pan and cover with a warm towel. Repeat with the remaining dough. ENJOY!
Nutrition
Calories: 152kcal
Tried this recipe?Let us know how it was!