Easy Weight Watchers Breakfast Casserole Recipe

Easy Weight Watchers Breakfast Casserole Recipe

This easy Weight Watchers Breakfast Casserole Recipe makes for a hearty breakfast everyone is sure to love. All you need are just a few simple ingredients and 15 minutes of active prep time! The secret ingredient? Country Gravy Mix!

5 from 4 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast, Main Course, Snack

Cuisine American

Servings servings

Calories 338 kcal

Equipment

Ingredients

For the Country Gravy:

1 (2.75 oz) packet packet Pioneer Country Gravy Mix
1 cup milk
1 cup water

For the Weight Watchers Breakfast Casserole

1 (16.3 oz) can large buttermilk biscuits
1 cup cherry tomatoes , halved
1 cup fresh spinach
½ cup sliced onions
2 cups shredded Mexican blend cheese (or cheddar cheese)
6 large eggs , whisked with ½ cups milk
salt and pepper , to taste
½ tsp garlic powder
½ tsp red pepper flakes , optional

Instructions

Preheat your oven to 375 F. Spray a 10"x 10" square baking dish with melted butter or cooking spray.
Prepare the gravy by whisking together the gravy packet, milk, and water together in a medium bowl until well-combined. Set aside.
Place the biscuits on the bottom of the baking dish and flatten until evenly covered.
Layer on the cherry tomatoes, fresh spinach, then sliced onions evenly.
Sprinkle the shredded cheese evenly, then pour in the egg mixture. Season with salt, pepper, garlic powder, and red pepper flakes.
Pour in the prepared country gravy evenly, then cover with aluminum foil.
Bake for 35 minutes, then remove the foil and bake uncovered for another 10 minutes, or until the tops are golden and the casserole is fully cooked through.
Slice into 9 squares, then serve warm. ENJOY!

Notes

You do not need to be on a WW Program to make this casserole. I named this the WW Breakfast Casserole because it's always a hit with my friends and family, even those who are on the WW program. Every time I make this breakfast casserole and bring it to potlucks, I get asked for the recipe over and over again! Full of veggies, healthy proteins, and just the right amount of "comfort food" ingredients, this casserole is sure to satisfy and is healthier than many other breakfast casserole recipes out there.

It's a great breakfast to serve in the morning, a hearty meal for a weekend brunch, and leftovers keep and reheat well for the next day too. I guarantee the whole family will love it!

Nutrition

Calories: 338kcal

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