Instant Pot Pulled Pork Tacos (Quick & Easy)

Instant Pot BBQ Pulled Pork Tacos with Toppings

Instant Pot Pulled Pork Tacos (Quick & Easy)

DWELL by Michelle

This Instant Pot Pulled Pork Tacos recipe makes for the perfect weeknight meal. Boneless pork roast is cooked with a mix of fragrant spices in the Instant Pot until it's fall-apart tender, then shredded and served with coleslaw in soft tortillas with your favorite toppings. It’s a perfect blend of our favorite Mexican and BBQ recipes. And the best part? You'll love how quick and easy this recipe is to make!

5 from 1 vote

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Main Course

Cuisine American

Servings servings

Calories 430 kcal

Equipment

Ingredients

For the BBQ Pulled Pork

3 pounds boneless pork shoulder roast , cut into smaller pieces and excess fat trimmed
½ cup ketchup
1 package Pioneer Smoky BBQ Pulled Pork Seasoning Mix
1 cup broth
2½ cups barbecue sauce , divided

For the Coleslaw

16 oz bag of store-bought coleslaw mix
¾ cup mayonnaise
3 Tbsp red wine vinegar
2¼ Tbsp granulated sugar
Salt & pepper , to taste

For the Pulled Pork Tacos

Prepared BBQ pulledpork
Prepared coleslaw mix
Soft flour tortillas or soft corn tortillas
Your favorite toppings

Instructions

Prepare the Coleslaw

In a large bowl, mix together all the coleslaw ingredients using tongs.
Transfer to an airtight container, then refrigerate until ready to use.

Make the Instant Pot BBQ Pulled Pork Recipe

Rub the pork roast pieces evenly with the Pioneer Smoky BBQ Pulled Pork Seasoning Mix.
Into an Instant Pot, add the broth and gently place the pork roast inside the pot.
Pour 1½ cups of barbeque sauce over the pork, then close the Instant Pot lid and set to sealing.
Cook on manual high pressure for 45 minutes, then let the pressure naturally release for 5 minutes before a final quick release. Shred the pork using 2 forks, then mix in the remaining 1 cup BBQ sauce, if desired.

Assemble the Pulled Pork Tacos

Heat up soft tortillas and fill the warm tortillas with the prepared BBQ pulled pork, coleslaw, and your favorite toppings. ENJOY!
Store leftover pulled pork, coleslaw, and toppings in separate airtight containers and refrigerate for up to 4 days.

Nutrition

Calories: 430kcal

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