Roasted Baby Potatoes with "Bacon" Gravy
Enjoy a delicious and hearty side dish with this plant-based twist on a classic! Tender baby potatoes are smothered in a savory "bacon" gravy and roasted to perfection. It's a great side dish for a weekend brunch or weeknight dinner!
Equipment
Ingredients
- 1 pound baby Yukon gold potatoes
- 1 ½ tbsp olive oil
- 2 cloves garlic , minced
- 1 tbsp fresh rosemary , chopped
- 1 tsp chili powder
- Salt and black pepper , to taste
- Red pepper flakes (optional)
For The Gravy
- 1 Pioneer Smoky Country Bacon Gravy Mix
- 1 ½ cups water
Instructions
- Preheat oven to 450 degrees F.
- Place the baby potatoes on a baking dish, then drizzle with extra-virgin oil and coat evenly.
- Sprinkle on the minced garlic, rosemary, chili powder, salt, pepper, and red pepper flakes. Toss to combine.
- Prepare the "bacon" gravy mix by mixing it with 1 ½ cups water. Pour this mixture into the baking dish, then roast for 20-25 minutes until tender. ENJOY!
Nutrition
Calories: 348kcal
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