Super Easy Dark Chocolate Coconut Granola Clusters
This incredibly crunchy granola is made with toasted coconuts, slivered almonds, maple syrup, dark chocolate chunks, and rolled oats! Loaded with protein and fiber, this healthy AND delicious granola makes the perfect addition to your breakfasts and snacks!
Ingredients
- 1 tbsp ground flax seed
- 2 ½ tbsp water
- 1 ½ cups old-fashioned rolled oats
- ¾ cup unsweetened coconut flakes
- ½ cups slivered almonds
- ½ cup chopped pecans
- ½ cup dark chocolate chunks
- 1 tbsp chia seeds
- ¼ cup cacao powder
- 3 tbsp melted coconut oil , sub butter
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp coconut sugar
- ¼ tsp sea salt
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper or silicone baking mat.
- Prepare "flax eggs" by adding flax seed and water into a bowl. Stir and set aside for 5 minutes until mixture gels up.
- Add all the ingredients (except dark chocolate chunks) into a large bowl. Stir to combine.
- Spread the granola mixture unto the prepared baking sheet. Using a spatula, press down until mixture is tightly packed.
- Bake for 30-40 minutes. Halfway through, turn the pan around for even baking. You'll know it's done when granola is crunchy and golden.
- Cool completely. Stir in dark chocolate chunks. Break into clumps. ENJOY!
Nutrition
Calories: 201kcal
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