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Sweet Potato Pone Slices

Sweet Potato Pone

DWELL by Michelle
This easy sweet potato pone recipe takes 10 minutes of active prep time, and is one of our favorite soul food treats to make - and to eat! Paired with warming spices and decadent sweet potatoes, we guarantee you'll be hooked on this! This recipe makes 6-8 servings, and is 100% vegetarian.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert, Side Dish, Snack
Cuisine American
Calories 354 kcal

Ingredients
  

  • 1 pound sweet potato , grated or mashed
  • 2 eggs
  • 1⁄2 cup dark brown sugar
  • ¼ cup butter
  • 1⁄2 cup milk
  • ¼ cup mollasses or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 1 lemon , zested

Instructions
 

  • Preheat oven to 325 degrees F. Grease an 8x8 baking dish with butter. Set aside.
  • In a large bowl, add the butter and sugar. Cream until well-combined, then stir in the eggs. Add the sweet potatoes, milk, molasses, vanilla extract, cinnamon, nutmeg, salt, and lemon zest.
  • Pour the pone mixture into the prepared baking dish and top with brown sugar.
  • Bake until pone is set, about 55-65 minutes. Allow the sweet potato pone to cool, then slice into pieces (I like to slice mine into squares). ENJOY!

Nutrition

Calories: 354kcal
Keyword afternoon snack, dessert, easy dessert recipes, easy potato recipes, easy snack recipes, easy snacks, sweet recipe
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