The Best Cheesecake-Stuffed Biscuits
A delicious and easy to follow recipe for Cheesecake Stuffed Biscuits made with just a few simple ingredients and can be made in the air fryer or oven. These are perfect for a quick and tasty snack, breakfast, or dessert - ready in less than 30 minutes!
Equipment
Ingredients
Cheesecake Filling (Classic & Chocolate Versions)
- 8 ounce cream cheese , softened at room temperature
- ⅓ cup granulated sugar
- ½ tsp vanilla extract
- 2 tbsp cocoa powder , for chocolate cheesecake filling (optional)
Cheesecake Stuffed Biscuits (Classic & Chocolate Versions)
- 1 package Pioneer Buttermilk Biscuit & Baking Mix
- ½ cup milk
- 2 tbsp cold butter , cubed
- Prepared cheesecake filling
- Honey
- Berries
Instructions
- Preheat oven to 450°F. Grease 8 of a 12-cup muffin pan with melted butter or coconut oil. Set aside.
- In a large bowl, use a mixer on low-medium speed to beat the cream cheese, sugar, and vanilla extract until smooth. If making a chocolate filling, add the cocoa powder and mix until combined. Set aside.
- In a medium bowl, mix together the Pioneer Buttermilk Biscuit & Baking Mix, milk, and softened butter until a dough forms. Turn the mixture to a floured surface, then knead 4 times and shape it into a ball. Divide into 8 equal portions.
- Press each of the biscuit portions into a cavity in the prepared muffin tin. You should have 8 of the 12 cavities filled with biscuit dough. Press the middle of the dough with your fingers to create a hole, then fill this with the cheesecake filling. Drizzle with honey.
- Bake for 11-15 minutes, until biscuits are fully cooked through. Remove from the oven, then top with fresh-cut berries. Let cool before serving. ENJOY!
Nutrition
Calories: 312kcal
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