The BEST Thick & Fudgy Brownies

The BEST Thick & Fudgy Brownies

DWELL by Michelle

Get ready for the ONLY brownies recipe you'll ever need! This thick and fudgy brownies recipe features crispy edges and melt-in-your mouth centers with a decadent chocolate flavor. Be warned, these brownies will be your new go-to recipe for years to come!

5 from 4 votes

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Prep Time 25

Cook Time 30

Total Time 55

Course Dessert, Snack

Cuisine American

Servings squares

Calories 178 kcal

Ingredients

½ cup butter , softened
1 tbsp coconut oil , melted
¾ cup white sugar
¼ cup light brown sugar
1 ½ tsp vanilla extract
2 eggs , room temperature
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
½ cup chocolate chips or chunks

Instructions

Preheat oven to 350F. Lightly spray or line an 8-inch square baking pan with parchment paper.
Into a large bowl, cream together butter and sugar. Stir in the eggs and vanilla extract. Then sift in the cocoa powder, flour, and salt. Mix until just combined (do NOT over-beat). Fold in ½ cups of chocolate chips/chunks.
Pour batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes.
Let brownies cool for at least 15 minutes. Cut into 16 squares, and serve with vanilla ice cream or eat as is. ENJOY!

Nutrition

Calories: 178kcal

Keyword brownies, chocolate chips, dark chocolate, easy brownies recipe, fudgy brownies

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