Easy Sourdough French Toast

2 slices of french toasts topped with blueberries, powdered sugar, and maple syrup

DWELL by Michelle

If you've never had sourdough french toast before, you are missing out. This easy recipe uses thick slices of delicious sourdough bread soaked in a scrumptious cinnamon mixture to create perfectly soft, golden-brown sourdough french toast that is crispy on the outside and fluffy on the inside. I hope you give it a try!

5 from 2 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Dessert, Snack

Cuisine American

Servings slices

Calories 131 kcal

Equipment

Medium bowl
nonstick griddle or large pan

Ingredients

1 cup milk
⅛ tsp salt
3 eggs
¼ cup flour
½ tsp cinnamon
1½ tsp vanilla extract
2 tbsp brown sugar
10 slices sourdough bread butter or oil , to cook

Instructions

In a medium bowl, whisk together the milk, salt, eggs, flour, cinnamon, vanilla extract and brown sugar until there is no clumps.
Melt butter to a nonstick griddle or large pan on medium heat.
While waiting for the butter to melt, take a slice of sourdough bread and dip it in the bowl, making sure to coat both sides.
Place the soaked bread on the hot griddle or pan and cook until golden brown. Flip and repeat with the other side.
Repeat step 2-3 with the remaining slices of sourdough bread. Once done, serve your sourdough french toast warm with an extra pat of butter, maple syrup (or this Homemade Vegan Apple Honey), berries, and other delicious toppings of your choice! ENJOY!

Nutrition

Calories: 131kcal

Keyword afternoon snack, autumn recipes, bread, bread recipes, breakfast, breakfast ideas, breakfast recipes, easy breakfast recipes, easy dessert recipes, easy recipes, easy snack recipes, easy snacks, snack

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