Cast iron skillets have been a staple in American kitchens for generations. It’s an especially popular choice for people who want a versatile and durable cooking tool that can last a lifetime with proper care.
However, not all cast iron skillets are created equal, especially when it comes to using them on glass stove tops. The wrong skillet can scratch or damage the surface, leading to costly repairs or replacements.
In this post, we’ll go over the 11 best cast iron skillets for glass stove tops. Let’s start!
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What are the Benefits of Cast Iron Cookware?
Cast iron cookware has been around for centuries and is still a popular choice for many home cooks. Here are some of the benefits of using cast iron cookware:
- Durable: Cast iron is extremely durable and can last for generations with proper care. It can withstand high temperatures and is resistant to scratches and dents.
- Non-stick: When properly seasoned, cast iron becomes naturally non-stick, making it a great option for cooking eggs, pancakes, and other foods that tend to stick to other types of cookware.
- Retains heat: Cast iron is great at retaining heat, which means that it can keep food warm for longer periods of time. This is especially useful when serving food family-style or when cooking dishes that need to be kept warm while other components are being prepared.
- Versatile: Cast iron cookware can be used on a variety of cooktops, including gas, electric, and glass stove tops. They can also be used in the oven, and even on the grill. It’s great for searing, frying, baking, and more!
- Health benefits: Cooking with cast iron can actually increase the iron content of your food, which is great for people who are iron-deficient. Additionally, cast iron does not contain any harmful chemicals that can leach into your food, making it a safe and healthy option.
Overall, cast iron cookware is a great investment for any home cook. Not only is it durable and versatile, but it can also provide health benefits and help you cook your food to perfection.
Can You Use Cast Iron On Glass Cooktop?
Yes. Cast iron cookware can be used on glass stove tops. However, there are a few critical factors to consider when choosing one for your kitchen as not all cast-iron cookware work well on glass stovetops.
Criteria For The Best Cast Iron Skillet For Glass Top Stove
If you’re in the market for a cast iron skillet for your glass stove top, it’s important to choose the right one. Here are some factors to consider:
Cast iron skillets come in a variety of sizes, from small 6-inch pans to large 15-inch pans. Consider the size of your glass stove top and the amount of food you typically cook when choosing a skillet size.
Make sure to measure the size of your stove top burners and choose a skillet that will fit comfortably on them.
Cast iron skillets are heavy, and that weight can be a challenge on a glass stove top. We recommend choosing a skillet that is not too heavy for you to handle to avoid scratching the glass surface while moving it around.
A skillet that weighs between 3-5 pounds is a good choice for most glass stove tops.
Shape & Bottom Surface
Most cast iron skillets have a round shape, but some are oval or square. Consider the shape that will work best for your cooking needs.
When using a cast iron skillet on a glass stove top, it’s also important to choose one that has a smooth bottom surface. A rough or bumpy bottom can scratch or damage the surface of your stove top. Look for skillets that have a smooth, flat bottom to ensure that they will be safe to use on your glass stove top.
Cast iron skillet handles can be made of metal or silicone. Metal handles can get hot and require a potholder or oven mitt, while silicone handles stay cool to the touch. Consider which type of handle will be most comfortable for you to use.
Pre-Seasoned or Not?
Some cast iron skillets come pre-seasoned, while others require seasoning before use.
Pre-seasoned skillets are ready to use right out of the box, but may not be seasoned to your liking. Unseasoned skillets require some work before use, but allow you to season the skillet to your preferences.
One of the benefits of using cast iron cookware is that it distributes heat evenly, which can help prevent hot spots and ensure that your food cooks evenly.
When choosing a cast iron skillet for your glass stove top, look for one that has good heat distribution to ensure that your food cooks evenly and thoroughly.
The handle of your cast iron skillet is an important consideration when using it on a glass stove top. Look for skillets that have handles that are securely attached and made of heat-resistant materials.
Additionally, choose a handle design that is comfortable for you to hold and maneuver, as you will need to move the skillet around on the stove top as you cook.
Cast iron skillets can range in price from $20 to $200 or more. Consider your budget when choosing a skillet, but keep in mind that a higher price doesn’t always mean better quality.
Overall Best Cast Iron Skillets For Glass Stovetop
When it comes to cast iron skillets for glass stove tops, the Le Creuset cast iron skillet is definitely one of the best options out there.
Not only is it made with high-quality cast iron, but it also features an enamel coating that helps protect your stove top from scratches and damage. The skillet also proves itself to have superior performance and heats up evenly and retains heat well.
Plus, it’s so stylish and I love the variety of colorful designs available (no more boring colors!)
- Excellent heat retention: Cast iron is known for its ability to retain heat, and the Le Creuset skillet is one of the best at that. It heats up quickly and evenly, and maintains a steady temperature throughout cooking.
- Enamel coating: The enamel coating on the skillet helps to protect your glass stove top from scratches and damage that can occur when using cast iron. It also makes the skillet easy to clean and maintain. We’ve found that the Le Creuset enamel is super durable: it has not cracked, chipped, dulled, or stained in the years we’ve had ours.
- Stylish design: Le Creuset is known for its stylish and colorful cookware, and the skillet is no exception. It comes in a variety of colors to match any kitchen decor.
- Comes pre-seasoned: can be used out of the box on the glass stove top
- Durable: The high-quality cast iron construction and enamel coating make the skillet incredibly durable.
- Versatile: It can be used on induction cooktops, electric cooktops, and glass cooktops
- Non-stick: The enamel coating on the skillet makes it virtually non-stick, which means you can cook with less oil and enjoy healthier meals.
- Additional features: unlike most cast-iron pans, this skillet is dishwasher safe and you even can use metal utensils on it.
- Less Weight: Considered to weigh the least of any cast iron skillet on the market without compromising the Le Creuset quality promise
- Lifetime warranty: While this skillet is in the higher price range, it also comes with the signature Le Creuset lifetime warranty.
Overall, the Le Creuset Cast Iron Skillet is our top pick for anyone looking for a reliable, versatile, and stylish cast iron skillet that is safe to use on glass stove tops.
10 Other Best Cast Iron Skillets For Glass Stove Tops
When it comes to cooking on a glass stove top, not all cookware is created equal.
To help you find the best cast iron skillet for your glass stove top, we’ve rounded up a list of top-performing options that are safe and effective to use.
The Bruntmor Enameled Cast Iron Skillet is an excellent choice for anyone looking for a versatile and durable skillet that can be used for a variety of cooking tasks.
The skillet has excellent heat retention and distribution, which is incredible for searing and cooking a variety of meals.
The nonstick grill pan provides fast, even heat for indoor stovetop grilling too. Additionally, the skillet is perfect for use on any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.
However, there are a few potential downsides to the skillet. The color of the skillet may not match the color shown on the box, which could be disappointing for some buyers.
Additionally, the skillet may not come pre-seasoned, despite what the product description claims.
Finally, the skillet is relatively heavy, which could make it difficult to handle for some users.
Overall, though, we loved the Bruntmor Enameled Cast Iron Skillet and find it to be a very good cast iron skillet that performed well on our glass stovetop.
As a best-selling and highest-ranking cast iron skillet with over 60,000 reviews, the Lodge pre-seasoned cast iron skillet is the best option for people on a lower budget.
hatwhat we love about the Lodge cast iron skillet:
- Comes pre-seasoned with vegetable oil, and the seasoning improves with use and time.
- Flat-bottomed making it perfect for glass and induction stove tops
- Lower price point
- Easy cleaning
- Even heat distribution and solid retention
- The 10 ¼ inches size is versatile for frying, braising, and cooking anything from steak and eggs, to warming up tortillas.
An excellent choice for glass stove top or induction stove!
This set of Cuisinel cast iron skillets has over 11,000 positive reviews! Plus, you get a set of two for the price of one skillet.
Here is what we love about the Cuisinel pre-seasoned cast iron skillets:
- Bottom of the pan is smooth for use on glass cooktop surface
- Comes pre-seasoned, though we recommend giving it another round of seasoning pre-cooking with oil, butter, or shortening for extra flavor
- You can use the skillet from the stove to the table, and your food will stay warm
- Comes with loose rubber grips to prevent burns and avoid bulky oven mitts
- Users find it easy to clean without having to use water
The Victoria cast iron skillet has several handy features that set it apart from the run-of-the-mill cast iron skillet. So if you need a multi-purpose frying pan, we recommend the Victoria cast iron skillet.
- There is an option for a long or double-loop handle – this is a great feature, especially if your stove has a smaller glass surface or even a ceramic cooktop.
- The smooth bottom surface will help prevent scratches and scrapes on a glass stovetop or a sensitive induction stove.
- The edges are thick, and the skillet is deep for small cooking sessions or larger meals.
- Pre-seasoned with Kosher-certified, non-GMO flaxseed oil
- The skillets have been made in the same Colombian factory since 1939, and their quality is guaranteed with a warranty
- PFOA and PTFE-free
This beautiful 10-inch cast iron skillet by Cuisinart in enameled Provencal Blu is a work of art. Certainly a welcome addition to my kitchen.
Here is what we love about the Cuisineart enameled skillet is:
- Durable enamel finish makes it easy to clean
- The handles are comfortable and wide, allowing for a secure and steady grip
- Double pouring spouts on either side
- The enamel does not chip or show wear and tear, even years later
- Even heat distribution and retention.
- High heat tolerance
- Does not absorb flavors or odors
- Good for slow cooking
The Ayesha range of cast iron skillets is available in black or various enameled colors. Its designs are thoughtfully created by a chef.
Here is what we love about the Ayesha cast iron skillet:
- A heavy-duty skillet with a deep base and long handle, perfect for a family-size meal
- Comes pre-seasoned
- High heat capacity and even heat distribution
- Easy to clean with hot water but not dishwasher safe
- Smooth bottom surface
A surprisingly good-looking product from the Amazon Commercial store, this blue or red enameled cast iron skillet is another popular choice.
- A slow-heating, heavy-duty skillet with impressive heat distribution and retention
- It has a long handle and two pouring spouts on either side. A short helper handle helps with balance and grip
- Enameled surface is easy to clean and scratch proof
- Wiping clean with a paper towel ensures food particles are removed
- The smooth bottom surface is perfect for glass, ceramic, and induction stove tops
- Carries a 1-year warranty
- Double pre-seasoned with soybean oil
- Heavy-duty cast iron for the best heat retention
- The skillet has ergonomic side grips and a long handle
- Silicon handles go over the long handles and helper handle to prevent burns
- Flat bottom surface for use on a glass stove top or induction stove
- Zulay cast iron skillets are sold with a lifetime warranty making this skillet a top choice
- Easy to clean with running warm water, dry and re-season with oil
The NutriChef Stovetop skillet plate is an exciting and functional cast iron skillet alternative to your traditional skillet design. It’s an unconventional product and very versatile.
Here is why we love the NitriChef cast iron skillet plate:
- The reversible plates allow for grilling and heating, while the griddle’s flat surface is perfect for steaks or burger patties
- Feels like heavy cast iron cookware but with a non-stick surface, great for cooking at high temperatures
- The rectangle shape may have some cold spots if not correctly positioned on a flat surface cooktop
- The flat cast iron skillet is easy to clean and dishwasher safe
- Ideal for use on ceramic, glass, and induction stove tops
This striking cast iron skillet by Backcountry is a wonderfully smooth cast iron skillet. The color is rich and looks polished. A perfect cast iron skillet for a homestead kitchen.
Why we love the Backcountry cast iron skillet:
- The rustic, polished look is appealing and will work in a modern or rustic kitchen. This skillet looks like copper cookware of old homestead kitchens
- Not recommended for cooking acidic foods
- The smooth polished look and machined surface make it a top choice for glass or induction stove tops
- Some of the best searing surface we’ve seen
- Quadruple pre-seasoned cast-iron
Which one of these options do you think is the best cast iron skillet for glass top stove? Are there other ones we should include in this guide? Please leave a comment below – I’d love to hear!!
How to Care for Your Cast Iron Skillet
Caring for your cast iron skillet is essential to its longevity and performance. Here are some tips to help you keep your cast iron skillet in top shape:
- Season your skillet: Before using your skillet for the first time, it’s important to season it. This process involves coating the skillet with oil and heating it in the oven. This creates a non-stick surface and helps prevent rust. You can repeat this process as needed to maintain the seasoning.
- Use the right utensils: Avoid using metal utensils on your cast iron skillet as they can scratch the surface. Instead, use silicone, wood, or nylon utensils.
- Before cooking with cast iron on a stovetop, make sure the cookware is completely dry and free of any moisture. Then dry thoroughly before storing away to avoid rust.
- Ditch any warped cookware: If the bottom of your cast iron pan is warped and no longer flat, don’t use it.
- Avoid sliding or dragging the cast iron skillet across the glass stovetop.
- Handle your cast iron pot or skillet with both hands to avoid dropping it on the glass surface.
Frequently asked questions
What cast iron won’t scratch glass cooktop?
Cast iron cookware with smooth bottoms (versus raised edges or ridges) is less likely to scratch a glass cooktop.
Is there a cast iron skillet for glass top stove?
Yes, many cast iron skillets are safe to use on glass-top stoves.
What type of cookware is best for glass top stoves?
Cookware that is flat and smooth on the bottom is best for glass top stoves. Cast iron, stainless steel, and copper cookware are all safe to use on glass top stoves, as long as they have a smooth bottom.
Additionally, it is important to avoid using cookware with warped bottoms, as this can cause the cookware to wobble and scratch the surface.
Can I use my Lodge skillet on a glass top stove?
Yes, Lodge skillets are safe to use on glass top stoves as long as they have a smooth bottom.
Lodge skillets have a reputation for being durable and long-lasting, so we love them for people on a budget who want a cast iron skillet that can stand up to heavy use.
What should you not use on a glass top stove?
Avoid using cookware with rough or textured bottoms, as this can scratch the glass surface. Additionally, it is important to avoid using cookware with warped bottoms, as this can cause the cookware to wobble and scratch the surface.
Finally, avoid using cookware that is too heavy, as this can also scratch the surface and potentially damage the cooktop.
Is a ceramic cooktop the same as a glass cooktop?
Ceramic cooktops and glass cooktops are similar in that they are both made of glass-ceramic materials.
However, ceramic cooktops are typically thicker and more durable than glass cooktops, making them less likely to crack or break.
Additionally, ceramic cooktops are often more expensive than glass cooktops.
How do I protect my glass stove top?
To protect your glass stove top, it is important to use cookware with smooth bottoms that are flat and even. Additionally, avoid dragging cookware across the surface, and use caution when placing heavy items on the surface.
Finally, clean the surface regularly with a soft cloth or sponge to prevent scratches and other damage.
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