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4 Best Wines To Pair With Shrimp Alfredo (+ Recipe!)

Plate of Shrimp Alfredo garnished with lemon slices next to a glass of wine
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Noodles, shrimp, and sauce. What could be better? Add in the rich creaminess of homemade Alfredo sauce and you’ve got a dish that’s sure to please anyone! The only thing better is having a good wine to go with your meal. But what exactly are the best wines to pair with Shrimp Alfredo? I’m glad you asked.

This blog post will provide a few of our favorite wines that pair well with Shrimp Alfredo – and as a bonus, include our favorite homemade shrimp alfredo recipe for you to try!

RELATED: The Ultimate Guide to Wine & Olive Oil Pairing

What is Shrimp Alfredo?

Shrimp Alfredo is an Italian-inspired dish that can be served as an appetizer, main course, or even a side dish.

It’s easy to make and doesn’t require too many ingredients – just pasta, butter, garlic, cream sauce, and shrimp.

But don’t be fooled: while shrimp alfredo uses just simple ingredients, it boasts deliciously complex flavors! And when your pair the meal with good wine? Even better!

What Wine Goes With Seafood?

It is best for you to choose a wine that best matches your dish, but in general white wines go best with seafood dishes and reds go best with beef dishes.  With the exception of Champagne, which works well with almost anything, most wines are better when served at room temperature rather than chilled or warm.

There are many different types of seafood so it’s important for you to do some research on what type of sauce your meal has before choosing a wine because it can change your options drastically. 

For example, if you’re eating lobster, then an off-dry Riesling would be perfect. But if you’re eating shrimp, then Sauvignon Blanc would be best.

What Wine Goes Best with Alfredo Sauce?

There are many wines that go best with alfredo sauces, including white wines like Pinot Grigio and Sauvignon Blanc or red wines like Gamay and Merlot.

The best bet is to choose a wine that best matches the underlying flavors of your alfredo sauce.

4 Best Wines to Pair with Shrimp Alfredo

The first thing that comes to mind when thinking about pairing wine with shrimp alfredo is the classic white wine. But what if you want something a little different?

Here are some of our favorite wines to pair with Shrimp Alfredo: 

RELATED: The Best Italian Red Wines for Your Next Date Night

Remember, not all wines are created equal. There are different flavors and complexities that pair nicely with one dish that might not pair with another dish. Also, your tastes will almost certainly vary from another person, so choose something you will like.

Easy Shrimp Alfredo Recipe

This Shrimp Alfredo is a quick and easy meal that’s both fresh and flavorful, with a rich homemade alfredo sauce. It only includes ingredients that you probably already have in your pantry and takes less than 20 minutes to prepare!

Ingredients

For the Alfredo Sauce

For the Shrimp

  • 1.5 pounds large shrimp, thawed and peeled
  • 1 Tablespoon oil or butter
  • Fresh chopped parsley, for garnish (optional)

How to Make Easy Shrimp Alfredo

  1. In a large pot, cook the pasta until al dente or according to the package instructions. Drain and set aside.
  2. Heat a large pan over medium heat. Add cubed butter and let it melt. Add garlic and stir until fragrant (about 1 minute).
  3. Pour in the heavy cream and whisk to combine. Bring the mixture to a simmer and allow to cook for 3-4 minutes, stirring often.
  4. Reduce heat and mix in the parmesan cheese until smooth. Season with salt and pepper.
  5. Add in the cooked pasta and toss it in the sauce to coat.
  6. Meanwhile, season the shrimp with salt and pepper. In a large pan, melt 1 tablespoon butter over medium-high heat. Add in the shrimp and cook until pink, about 3 minutes.
  7. Divide the cooked alfredo pasta into 4 bowls, then top with shrimp. Garnish with fresh parsley, then eat immediately. ENJOY!

Notes:

Parmesan Cheese: Use freshly grated parmesan instead of pre-shredded Parmesan to get the most out of it. It won’t melt as cleanly or taste as good as freshly grated!

Recipe Tweaks:

  • Lighter Alfredo Sauce: You can substitute milk or half-and-half for the cream; the sauce will not be as smooth, but you can thicken it with a cornstarch slurry.
  • Make a Combination Alfredo: Add in some grilled chicken for a great combo Alfredo dish.
  • One Pan Alfredo: Add some steamed broccoli right before serving to make an incredible one-pot dinner.
  • Cajun Shrimp Alfredo (one of our favorites): Season the shrimp with cajun seasoning before cooking. The cajun seasoning will come and compliment the creaminess of the sauce.

What goes with shrimp alfredo?

Shrimp Alfredo is a rich, creamy, and savory dish that can be used as any course of the meal.

If you are choosing to have it as the main course, you can pair some steamed broccoli, asparagus, side salad, or a crunchy buttery piece of garlic bread.

If you want to enjoy a delectable and flavorful meal, consider the wine pairing suggestions we’ve provided too. These wines should complement your Shrimp Alfredo. We hope this article has been helpful!

Which of these wines would you recommend for Shrimp Alfredo?

You Might Be Interested In:

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Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

Plate of Shrimp Alfredo garnished with lemon slices next to a glass of wine

4 Best Wines To Pair With Shrimp Alfredo (+ Easy Recipe)

DWELL by Michelle
Looking for the best wines to pair with Shrimp Alfredo? Make this easy Shrimp Alfredo recipe, then read article to discover the best wine pairings for your homemade savory Italian-inspired meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Calories 637 kcal

Ingredients
  

For the Alfredo Sauce

For the Shrimp

  • 1 ½ pounds large shrimp , thawed and peeled
  • 1 Tablespoon butter (or olive oil)
  • freshly chopped parsley , to garnish (optional)

Instructions
 

  • In a large pot, cook the pasta until al dente or according to the package instructions. Drain and set aside.
  • Heat a large pan over medium heat. Add cubed butter and let it melt. Add garlic and stir until fragrant (about 1 minute). Pour in the heavy cream and whisk to combine. Bring the mixture to a simmer and allow to cook for 3-4 minutes, stirring often.
  • Reduce heat and mix in the parmesan cheese until smooth. Season with salt and pepper.
  • Add in the cooked pasta and toss it in the sauce to coat.
  • Meanwhile, season the shrimp with salt and pepper. In a large pan, melt 1 tablespoon butter over medium-high heat. Add in the shrimp and cook until pink, about 3 minutes.
  • Divide the cooked alfredo pasta into 4 bowls, then top with shrimp. Garnish with fresh parsley, then eat immediately. ENJOY!

Notes

Parmesan Cheese: Use freshly grated parmesan instead of pre-shredded Parmesan to get the most out of it. It won’t melt as cleanly or taste as good as freshly grated!
Recipe Tweaks:
  • Lighter Alfredo Sauce: You can substitute milk or half-and-half for the cream; the sauce will not be as smooth, but you can thicken it with a cornstarch slurry.
  • Make a Combination Alfredo: Add in some grilled chicken for a great combo Alfredo dish.
  • One Pan Alfredo: Add some steamed broccoli right before serving to make an incredible one-pot dinner.
  • Cajun Shrimp Alfredo (one of our favorites): Season the shrimp with cajun seasoning before cooking. The cajun seasoning will come and compliment the creaminess of the sauce.

Nutrition

Calories: 637kcal
Keyword authentic recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, easy recipes, lunch, milk, parmesan cheese, Pasta, quick lunch recipe, shrimp
Tried this recipe?Let us know how it was!

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