Undertale Butterscotch Cinnamon Pie

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Make your Undertale dreams come true with this tried-and-true recipe for Toriel’s Butterscotch Cinnamon Pie! Whether or not you’re a fan of the game, this pie is delicious and one your guests will run to get seconds for!

A good friend of mine is obsessed with a video game called “Undertale.”

And if you’ve played the game, you might remember Toriel’s famous Butterscotch Cinnamon Pie (you know, the one that gives you full health).

So for my friend’s birthday, I decided to recreate this pie in lieu of a traditional birthday cake. And honestly, it won’t be the last time I make it (seriously so good – and conveniently perfect for fall potlucks!)

While I can’t guarantee this homemade Butterscotch Cinnamon Pie will give you the same full healing as in the video game, I can guarantee that it is absolutely delicious and that all your friends will love it.

So..let’s get to the recipe!

RELATED: Mom’s Famous Dairy-Free Pumpkin Pie (DF, V)

What You Need to Make Butterscotch Cinnamon Pie

• 1 package thick pie crust, (or 1 batch homemade crust)
• 1/2 cup butterscotch chips
• 1/2 cup brown sugar
• 5 tablespoons cornstarch
• 4 egg yolks
• 1 whole egg
• 1-1/2 cups whole milk
• 1-1/2 cups heavy cream
• 1/4 cup butter
• 3 teaspoons cinnamon
• 1 tablespoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• whipped cream (optional)

How to Make Butterscotch Cinnamon Pie

Pre-bake the Pie Crust

1. Preheat the oven to 350°F
2. Thaw the pie crust according to package instructions, rolling it into a greased 9-inch pie dish.
3. Fold or crimp the edge, then stab the pie crust a few times with a fork.
4. Line the inside with aluminum foil and fill with pie weights (or dry rice/beans work great!)
5. Bake for 18-22 minutes, or until pie crust is just slightly golden (we’ll bake it again later).
6. Cool completely.

Make the Butterscotch Cinnamon Filling

1. In a large bowl, whisk together the eggs, vanilla extract, cinnamon, nutmeg, salt. Set aside.
2. In a medium saucepan, melt the butter and brown sugar over medium-low heat and stir until the butter is browned and smells toasty (but not burned). It should take about 1 minute.
3. Turn off the heat and whisk in the heavy cream and milk.
4. Slowly whisk in the egg/cinnamon mixture. 
5. Heat up the saucepan again on medium heat. Once it boils, turn the heat down and bring the mixture to a simmer over medium-low heat. Stir until the mixture thickens.
6. Turn off the heat, then mix in the butterscotch chips until completely melted.

Assemble the Butterscotch Cinnamon Pie

1. Pour the prepared butterscotch cinnamon filling into the pie crust and bake for another 20-25 minutes, or until fully baked through.
2. Transfer the pie to a wire rack and let it cool for 15-minutes, then refrigerate for at least 50 minutes to set.
3. Once cool, cut up the pie into slices and serve as is or with whipped cream, vanilla ice cream, and extra cinnamon. ENJOY!

YOU MIGHT LIKE: Cinnamon Swirl Pound Cake

Looking for More Easy Dessert Recipes?

• Easy Sweet Potato Pone
• Fluffy Pumpkin Spice Bread (with GF/DF Options!)
• Super Moist Banana Date Bread (Refined Sugar-Free)
• Grandma’s Best Old-fashioned Apple Crisp (With GF/DF Options)
• Cinnamon Swirl Pound Cake
• Almond Flour Carrot Muffins (GF, Paleo Options) 
• Ridiculously Easy Maple Cinnamon Rolls
• Dark Chocolate Coconut Granola (GF, DF, V)
• Almond Flour Carrot Muffins (GF, Paleo Options) 
• Maple Pumpkin Oat Bars (GF, DF, V)
• Super Moist Banana Date Bread (Refined Sugar-Free)
• Señorita Bread Recipe (Filipino Spanish Bread)
• Dunkin Donuts Blueberry Muffin Copycat Recipe
• Copycat Olive Garden Tiramisu Recipe
• Easy Cherry Coconut Creamsicles (GF, DF, VG)

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If you make this Butterscotch Cinnamon Pie recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!