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Easy Kluski Noodles (Polish-Style Pasta)

Kluski noodles ready to boil
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Learn how to make fresh Polish-style egg noodles from scratch! This 4-ingredient homemade Kluski noodles recipe is super easy to make, and it yields rich and chewy noodles you’ll love!

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Kluski Noodles are a type of egg pasta originating from Poland. Traditionally, kluski pasta is primarily made out of flour and eggs and is then boiled and served in a variety of Polish soups.

While you can buy the dried version at most grocery stores, there’s something so incredibly rewarding about making your own (and it tastes SO much better too!)

Let’s start!

What is the Difference Between Kluski Noodles and Egg Noodles?

The ingredients and procedure for making kluski noodles and egg noodles are similar, but for kluski egg noodles, you use more eggs. A typical kluski egg noodle recipe requires double the number of eggs to cups of flour. So, for 2 cups of flour, you use four eggs. To make egg noodles, you use the same number of eggs as cups of flour.

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What Do I Eat With Kluski Pasta?

Traditionally, you can serve this Polish-Style Kluski Noodles in various soups.

However, you can also use homemade kluski in practically any pasta dish, including pasta carbonara, pasta bolognese, and more!

Kluski noodles are an especially delicious swap for any recipe that calls for egg noodles.

RELATED: Ribeye Steak with Egg Noodles Puttanesca

Can You Make Kluski Noodles Ahead of Time?

Yes!

First, follow the instructions up to the point where you cut the kluski dough into noodle shapes.

If you plan on cooking the noodles within the next 2-3 days, just place the kluski dough in an airtight container and refrigerate it until ready to cook.

If you don’t plan on cooking the noodles within the next 2-3 days, place the raw kluski noodles in a freezer-friendly bag and freeze. Frozen, raw kluski noodles will keep for up to 3 months.

I would not recommend boiling the kluski noodles ahead of time.

Can I Make Kluski Noodles Gluten-Free?

If needed, you can substitute the all-purpose flour with gluten-free flour like this one. Keep in mind that using gluten-free flour will alter the texture of your kluski noodles a bit, but it should still taste delicious! 🙂

What You Need to Make Kluski Noodles

How to Make Kluski Noodles

How to Make Kluski Pasta Noodles in a Food Processor

  1. Into a food processor, add all the ingredients and pulse until the dough reaches a crumbly texture (about 10 seconds)
  2. Remove the dough and transfer it to the lightly-floured cutting board or clean countertop. Form the dough into a ball, the knead for about 2 minutes until the dough is elastic. If you find that the dough seems too dry, add water, one tablespoon at a time.  If the dough is too sticky, add in flour, one tablespoon at a time.
  3. Form the dough into a ball and wrap it with plastic wrap. Allow the dough to rest at room temperature for 45 minutes.
  4. Use a rolling pin or pasta maker to roll out the kluski pasta dough and cut it into noodle shapes.
  5. To cook, bring a large pot of salted water to boil, then gently add in the kluski noodles. Cook for 2-5 minutes, until the noodles rise to the top. Drain and use immediately in various soup and pasta dishes (like the Ribeye Steak with Egg Noodles Puttanesca). ENJOY!

How to Make Kluski Pasta Noodles by Hand

  1. In a large bowl, add flour and salt. Whisk until well-combined.
  2. Using a spatula, make a “well” in the center of the flour/salt mixture. Add in the egg, egg yolks, and butter into the center. Mix together with a fork until a crumbly dough forms.
  3. Remove the dough from the bowl and transfer it to the lightly-floured cutting board or clean countertop. Form the dough into a ball, the knead until the dough is elastic. If you find that the dough seems too dry, add water, one tablespoon at a time.  If the dough is too sticky, add in flour, one tablespoon at a time.
  4. Form the dough into a ball and wrap it with plastic wrap. Allow the dough to rest at room temperature for 45 minutes.
  5. Use a rolling pin or pasta maker to roll out the kluski pasta dough and cut it into noodle shapes.
  6. To cook, bring a large pot of salted water to boil, then gently add in the kluski noodles. Cook for 2-5 minutes, until the noodles rise to the top. Drain and use immediately in various soup and pasta dishes (like the Ribeye Steak with Egg Noodles Puttanesca). ENJOY!

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Kluski noodles ready to boil

Easy Kluski Noodles (Polish-Style Pasta)

DWELL by Michelle
Learn how to make fresh Polish-style egg noodles from scratch! This 4-ingredient homemade Kluski noodles recipe is super easy to make, and it yields rich and chewy noodles you'll love!
5 from 3 votes
Prep Time 15 mins
Cook Time 5 mins
Resting Time 45 mins
Total Time 1 hr 5 mins
Course Appetizer, Main Course
Cuisine European
Servings 4 servings
Calories 219 kcal

Ingredients
  

Instructions
 

How to Make Kluski Pasta Noodles in a Food Processor

  • Into a food processor, add all the ingredients and pulse until the dough reaches a crumbly texture (about 10 seconds).
  • Remove the dough and transfer it to the lightly-floured cutting board or clean countertop.
  • Form the dough into a ball, the knead for about 2 minutes until the dough is elastic. If you find that the dough seems too dry, add water, one tablespoon at a time.  If the dough is too sticky, add in flour, one tablespoon at a time.
  • Form the dough into a ball and wrap it with plastic wrap. Allow the dough to rest at room temperature for 45 minutes.
  • Use a rolling pin or pasta maker to roll out the kluski pasta dough and cut it into noodle shapes.
  • To cook, bring a large pot of salted water to boil, then gently add in the kluski noodles. Cook for 2-5 minutes, until the noodles rise to the top. Drain and use immediately in various soup and pasta dishes (like the Ribeye Steak with Egg Noodles Puttanesca). ENJOY!

How to Make Kluski Pasta Noodles by Hand

  • In a large bowl, add flour and salt. Whisk until well-combined.
  • Using a spatula, make a "well" in the center of the flour/salt mixture. Add in the egg, egg yolks, and butter into the center. Mix together with a fork until a crumbly dough forms.
  • Remove the dough from the bowl and transfer it to the lightly-floured cutting board or clean countertop. Form the dough into a ball, the knead until the dough is elastic. If you find that the dough seems too dry, add water, one tablespoon at a time.  If the dough is too sticky, add in flour, one tablespoon at a time.
  • Form the dough into a ball and wrap it with plastic wrap. Allow the dough to rest at room temperature for 45 minutes.
  • Use a rolling pin or pasta maker to roll out the kluski pasta dough and cut it into noodle shapes.
  • To cook, bring a large pot of salted water to boil, then gently add in the kluski noodles. Cook for 2-5 minutes, until the noodles rise to the top. Drain and use immediately in various soup and pasta dishes (like the Ribeye Steak with Egg Noodles Puttanesca). ENJOY!
Keyword authentic recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, easy recipes, eggs, lunch, noodles recipe, quick lunch recipe, vegetarian, vegetarian bowl, vegeterian recipes

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Recipe Rating




3 Comments

  1. 5 stars
    Great Kluski Noodles recipe…fast and easy, and sooooo much better than store bought dried noodles!!!!
    Takes homemade soups and side dishes to a new level!