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Easy Lemon Blondies Recipe (Lemon Brownie Bars)

Lemon Bar Dessert With Powdered Sugar, Lemon zest and Raspberry
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Do you love lemon desserts? Then you are going to love these easy & delicious Lemon Blondies! This lemon blondies recipe will have you coming back for seconds, and thirds! These sweet treats are perfectly lemony, chewy, easy to make, and tastes SO delicious.

Check out the lemon blondies recipe below…it might just become your new favorite dessert.

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What You Need to Make Lemon Blondies

For the lemon blondies:

  • 1/2 cup unsalted butter, softened (use coconut oil for dairy-free)
  • 3/4 cup granulated sugar
  • 1/2 lemon, zested and juiced (approximately 1 tablespoon lemon juice)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup flour (use gluten-free all purpose flour if GF)

For the lemon glaze (optional, but recommended)

How to Make Lemon Blondies

  1. Preheat the oven to 350ºF (175ºC). Lightly grease an 8×8 square baking pan with melted butter or coconut oil, or line with parchment paper. Set aside.
  2. Into the bowl of a stand mixer, add in butter, sugar, vanilla extract, lemon juice, and lemon zest. Beat on medium high speed until the mixture is light and fluffy, then add in the eggs and beat on low speed until combined. Add in the flour, salt, and baking powder. Beat on low speed until just combined.
  3. Pour the mixture into the prepared baking pan and use a spatula to smooth it out. Bake for about 23 minutes, or until the middle is set (a toothpick inserted into the middle of the lemon blondies should come out clean).
  4. Let the lemon blondies cool for 15 minutes.
  5. Meanwhile, make the lemon glaze. In a small bowl, whisk the powdered sugar, lemon juice, lemon zest, and vanilla extract. Pour the glaze over the cooled blondies, then use a spatula to smooth out the glaze. Let the glaze cool, then cut into 9 squares. ENJOY!
glazed lemon blondie bars topped with sliced almonds and strawberries on a wood cutting board

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Lemon Bar Dessert With Powdered Sugar, Lemon zest and Raspberry

Easy Lemon Blondies Recipe (Lemon Brownie Bars)

DWELL by Michelle
Do you love lemon desserts? Then you are going to love these easy & delicious Lemon Blondies! This lemon blondies recipe will have you coming back for seconds, and thirds! These sweet treats are perfectly lemony, chewy, easy to make, and tastes SO delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 9 squares
Calories 197 kcal

Ingredients
  

For the Lemon Blondies

For the Lemon Glaze (optional, but recommended)

Instructions
 

  • Preheat the oven to 350ºF (175ºC). Lightly grease an 8×8 square baking pan with melted butter or coconut oil, or line with parchment paper. Set aside.
  • Into the bowl of a stand mixer, add butter, sugar, vanilla extract, lemon juice, and lemon zest. Beat on medium high speed until the mixture is light and fluffy, then add in the eggs and beat on low speed until combined. Add in the flour, salt, and baking powder. Beat on low speed until just combined.
  • Pour the mixture into the prepared baking pan and use a spatula to smooth it out. Bake for about 23 minutes, or until the middle is set (a toothpick inserted into the middle of the lemon blondies should come out clean).
  • Let the lemon blondies cool for 15 minutes.
  • Meanwhile, make the lemon glaze. In a small bowl, whisk the powdered sugar, lemon juice, lemon zest, and vanilla extract. Pour the glaze over the cooled blondies, then use a spatula to smooth out the glaze. Let the glaze cool, then cut into 9 squares. ENJOY!
Keyword authentic recipes, baked, dairy-free recipes, dessert, easy baking recipes, easy dessert recipes, easy recipes, lemon, sweet recipe

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